Cranberry And Mint Iced Tea by Cranberry And Mint Iced TeaYou can also make this tea a little extra minty by adding a small sprig of fresh mint to the top of the glass. Serves 6Ingredients: 6 cups of cranberry juice cocktail. Be sure to use the “cocktail” cranberry juice. Regular cranberry juice will make the tea too tart. 4 (regular sized) tea bags of black tea 10 mint leaves 2 tablespoons of sugarPut tea bags and mint leaves in a large glass measuring cup or a heatproof pitcher. I have a 4 cup measuring cup, but a 2 cup will work too. Heat the cranberry juice cocktail, in a 2 quart saucepan, until it boils. Turn the heat off and pour the juice over the tea bags and mint leaves. Let the tea steep (just let it sit there) for 5 to 10 minutes. Strain the tea, taking out the tea bags and mint leaves, and stir in the sugar. Serve tea over ice.Don't forget to like Thank You!