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Cranberry And Mint Iced Tea

posted in Food & Drink
02/25/2014
  • You can also make this tea a little extra minty by adding a small sprig of fresh mint to the top of the glass. Serves 6
    You can also make this tea a little extra minty by adding a small sprig of fresh mint to the top of the glass. Serves 6
  • Ingredients:
    6 cups of cranberry juice cocktail. Be sure to use the “cocktail” cranberry juice. Regular cranberry juice will make the tea too tart.
    4 (regular sized) tea bags of black tea
    10 mint leaves
    2 tablespoons of sugar

  • Put tea bags and mint leaves in a large glass measuring cup or a heatproof pitcher. I have a 4 cup measuring cup, but a 2 cup will work too.
    Heat the cranberry juice cocktail, in a 2 quart saucepan, until it boils. Turn the heat off and pour the juice over the tea bags and mint leaves.

  • Let the tea steep (just let it sit there) for 5 to 10 minutes.
    Strain the tea, taking out the tea bags and mint leaves, and stir in the sugar.
    Serve tea over ice.

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