Cracker Barrel's Hashbrowns Casserole by Jeanie Hesse - Musely
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Cracker Barrel's Hashbrowns Casserole

posted in Food & Drink > Recipes
  • Ingredients:
    2 lbs frozen hash browns
    1/2 cup margarine or 1/2 cup butter, melted
    1 (10 1/4 ounce) can cream of chicken soup
    1 pint sour cream
    1/2 cup onion, peeled and chopped
    2 cups cheddar cheese, grated
    1 teaspoon salt
    1/4 teaspoon pepper

  • Directions:
    1 - Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
    2 - Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.


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