Crab Pie by 💥Fonte Maze💥 - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Crab Pie

posted in Food & Drink > Recipes
02/14/2014
  • "Less is more” because this crab pie is definitely easy to make and requires just a few ingredients but MAN or MAN will it make you moan.
    "Less is more” because this crab pie is definitely easy to make and requires just a few ingredients but MAN or MAN will it make you moan.
  • Ingredients:
    1 can of 16 oz. lump crab meat
    8oz. cream cheese (room temp.)
    8 oz. mascarpone cheese (room temp.)
    2 beaten eggs
    ¾ cup of chopped green onions
    2 tbls. hot sauce (I use Franks)
    Slap Yo Mama Cajun Seasoning (to taste) OR Old Bay (to taste)
    Ground black pepper (to taste)

  • Granulated garlic (to taste)
    Sea salt (to taste)
    Nutmeg (to taste – but don’t go heavy, nutmeg is strong)
    Box of Pillsbury 9 inch rolled pie crust
    Butter to butter the pie dish
    Flour to dust the pie dish

  • Directions:
    Pre-heat oven to 350 degrees
    In a large bowl fold together all ingredients except the butter and flour (notice I said fold not whisk or mix, you want to fold just enough to incorporate all ingredients)
    Butter a round pie baking dish and dust lightly with flour
    Gently roll out one

  • of the rolled Pillsbury pie crust and lay in the pie dish
    Gently pour crab mixture into the middle of pie dish and gently smooth until evenly distributed in pie dish
    Bake on 350 degrees for 30 minutes
    Turn oven off but do not remove crab pie, allow to stay in the oven with the oven off for another 3

  • 30 minutes (this will allow the pie to set)
    Remove from oven and allow to COMPLETELY cool, do not cut into the pie while it is hot
    After pie is COMPLETELY cooled then you may cut and serve, MOST IMPORTANTLY ~ ENJOY!

  • Don't forget to like
    Thank You!

Comments

1
See all comments

Related Tips

24K Followers