Crab Mini Tartlets Recipe! by No Name A - Musely
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Crab Mini Tartlets Recipe!

posted in Food & Drink > Recipes
08/13/2015
  • Preparation Time 20 min

    Total Time 39 min

    Recipe Makes 24

  • 1 pkg (425 g) Pillsbury* Refrigerated Pie Crusts, softened as directed on package

    1/3 cup (75 mL) canned crabmeat or imitation

    crabmeat, finely chopped

    2 eggs

    1/4 cup (50 mL) half-and half cream (10% cream)

    2 tsp (10 mL) flour

    2 tbsp (25 mL) finely chopped red pepper

    1 tbsp (15 mL) finely chopped green onion

    1/4 tsp (1 mL) cayenne pepper

    1/8 tsp (0.5 mL) salt

    1/2 cup (125 mL) grated Parmesan cheese

  • Instructions

    Heat oven to 375°F (190°C). Remove pie crusts from pouches; place flat on work surface. With 2 1/2 -inch (6 cm) round cutter, cut 12 rounds from each crust. Press each round in bottom and up sides of ungreased miniature muffin cup.

    Divide crabmeat evenly among muffin cups.

    In medium bowl, beat half and half cream and egg with spoon until blended. Stir in red pepper, green onion and seasonings. Spoon 1 1/2 teaspoons (7 mL) egg mixture into each muffin cup. Sprinkle cheese over tops.

    Bake 19 to 22 minutes or until filling is set and edge is light golden brown. Cool

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