Cottage Cheese Fluff by Cottage Cheese Fluff INGREDIENTS - 3 cups cottage cheese - 2(0.3 ounces )packages sugar free lemon flavored Jell-O - 1( 8 ounce) container liter frozen whipped topping thawed DIRECTIONS Place the cottage cheese in a food processor and blend until creamy. Whisk in the flavored gelatin powder, then fold in the thawed whipped topping. Refrigerate until serving.