Cornbread Taco Bake by 💥Fonte Maze💥 - Musely
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Cornbread Taco Bake

posted in Food & Drink > Recipes
02/08/2014
  • f you are only serving two, you can easily freeze the leftovers for another night.
    f you are only serving two, you can easily freeze the leftovers for another night.
  • Ingredients:
    1 lb lean ground beef
    1 envelope taco seasoning mix (any spice level, I use mild)
    1 can (15.5oz) chili w/o beans
    1 pkg. (8oz) shredded Colby & Monterrey jack cheese blend
    2 pkgs. corn muffin mix
    1 can (11oz) Mexican style corn, drained
    Chopped Tomatoes (for topping)
    Sour Cream/Salsa

  • Instructions:
    Preheat oven to 375. In frying pan, cook beef and drain. Add in taco seasoning and cook according to package. Stir in chili and 1 cup of cheese. In mixing bowl, prepare corn muffin mix according to package directions. Stir in corn and remaining 1 cup of cheese. Spoon ground beef

  • mixture evenly onto bottom of a 10 x15 1/2 x 1" bar pan (cookie sheet). Top with cornbread mixture spreading evenly to edges of pan. Bake 15-20 minutes, or until top is golden brown. Cut into desired square size. Top with tomatoes, sour cream, and salsa if desired!

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