Corn and Black Bean Salad by Bailey Underkoffler - Musely
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Corn and Black Bean Salad

posted in Food & Drink
07/05/2014
  • Ingredients
    1/4 cup balsamic vinegar
    2 tablespoons vegetable oil
    1/2 teaspoon salt
    1/2 teaspoon white sugar
    1/2 teaspoon ground black pepper
    1/2 teaspoon ground cumin
    1/2 teaspoon chili powder
    3 tablespoons chopped fresh cilantro
    1 (15 ounce) can black beans, rinsed and drained
    1 8.75 ounce) can sweet corn, drained

  • Directions

    In a small bowl, mix together balsamic vinegar, oil, salt, sugar, black pepper, cumin, and chili powder.
    In a medium bowl, stir together black beans and corn. Toss with vinegar and oil dressing, and garnish with cilantro. Cover, and refrigerate overnight.

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