Copycat chickfila nuggets! by Hailey Todd - Musely
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Copycat chickfila nuggets!

posted in Food & Drink > Recipes
04/17/2016
  • INGREDIENTS:

    • 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
    • 1 cup dill pickle juice
    • 1 1/2 cups milk, divided
    • 1 cup peanut oil
    • 1 large egg
    • 1 1/4 cups all-purpose flour
    • 1 tablespoon confectioners’ sugar
    • Kosher salt and freshly ground black pepper, to taste

  • DIRECTIONS:

    1. In a large bowl, combine chicken, pickle juice and 1/2 cup milk; marinate for at least 30 minutes. Drain well.
    2. Heat peanut oil in a large skillet over medium high heat.
    3. In a large bowl, whisk together remaining 1 cup milk and egg. Stir in chicken and gently toss to combine; drain excess milk mixture.
    4. In a gallon size Ziploc bag or large bowl, combine chicken, flour and confectioners’ sugar; season with salt and pepper, to taste.
    5. Working in batches, add chicken to the skillet and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate.

  • enjoy😛

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