Copycat Wendy’s Chili by Meredith F - Musely
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Copycat Wendy’s Chili

posted in Food & Drink
  • 2 lb Ground Beef
    2 28 oz Diced Tomatoes in Juice
    1 16 oz Kidney Beans drained
    1 15 oz Pinto Beans drained
    2 small Onion diced
    1/4 cup Celery diced (2-3 stalks)
    1/4 cup Bell Pepper diced
    3 tbsp Chili Powder
    2 tsp Cumin
    1 tsp Black Pepper
    1 tsp Salt
    1/2 tsp Oregano
    1 tsp Sugar
    2 tsp Garlic Powder
    2 cup Water

  • Brown Ground Beef and drain.
    Add water, boil and drain to eliminate more fat.
    Place in large pot and add all ingredients,
    Bring to a boil, reduce heat, cover and simmer for 2-3 hours stirring every 15 minutes.


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