Cookies ‘n Cream Hand Pies by Mary-Grace Hamilton - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Cookies ‘n Cream Hand Pies

posted in Food & Drink > Recipes
  • Ingredients:

    - 1 pie crust dough

    - 1 bar of milk chocolate

    - 1 bar of white or cookies and cream chocolate

    - 1 package of Oreos

    - 1 egg white, beaten

  • Directions:

    - Preheat oven to 325ºF

    - Roll out pie crust on floured surface

    - Cut out 4 circles in crust using a small bowl

    - Place 1 square of milk chocolate and 1 square of cookies and cream chocolate on each pie crust

    - Split open Oreo and place one half on top of each set of chocolates, filling-side down

  • - Wet the edges of crust with water and with your extra pie crust, place a small piece over part of your filling

    - Fold the dough over the filling so it’s completely covered and tightly packaged; crimp the edges with a fork

    - Cover each pie with beaten egg whites

    - Bake for 20 minutes, or until golden brown

  • - While baking, melt your remaining chocolate and prepare an icing bag 

    - While baking, place 3-5 Oreo into a ziplock bag and smash with a rolling pin until all Oreos are crushed 

    - Once done baking, drizzle both melted chocolates over pies and sprinkle Oreo crumbs on top

    - Optional: Add whipped cream 

  • Enjoy! 


See all comments

Related Tips