Cookies And Cream Puffs by Mary-Grace Hamilton - Musely
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Cookies And Cream Puffs

posted in Food & Drink > Recipes
05/16/2016
  • INGREDIENTS: 

    - 25 chocolate sandwich cookies


    - 2 egg yolks


    - 2 cups half & half


    - ¼ cup granulated sugar


    - ¼ cup cornstarch


    - 1 cup water


    - 8 tablespoons butter


    - ½ cup flour


    - 4 eggs

  • Directions: 

    - Preheat oven to 425°F.

    - Using a knife, separate the cream from the cookies, and place them in two separate bowls

    - Crush cookies in a blender or a food processor until fine. Set aside

    - In a pot over low heat, combine egg yolks, half & half, sugar, and cornstarch. Turn the heat up to medium-high, whisking constantly to prevent any lumps

    - Once the mixture starts to thicken, add in half of the cookie cream, stirring until smooth

  • - Transfer the cream mixture into a bowl, covering the top with plastic wrap and pressing the wrap down onto the surface of the cream to prevent a skin from forming 

    - Chill

    - In a pot, combine the water and butter, bringing it to a boil

    - Add the flour and ½ cup of the crushed cookie mixture, stirring until the dough comes together in a ball. Remove from heat

    - In a pot, combine the water and butter, bringing it to a boil

    - Add the flour and ½ cup of the crushed cookie mixture, stirring until the dough comes together in a ball. Remove from heat

  • - Add in the eggs one a time, stirring until the dough becomes a paste

    - Transfer the dough into a piping bag with a large round tip

    - On a baking sheet lined with parchment paper, pipe 1-inch mounds

    - Bake for 20-25 minutes until the pastry has risen considerably and the insides are dry

    - Transfer the chilled pastry cream into a piping bag with a small tip

    - Poke a hole in the center of the bottom of each cream puff and fill each puff with the pastry cream

  • - Microwave the remaining cookie cream for 30 seconds, stirring until smooth

    - Dip the top of each filled cream puff into the cookie cream, dripping off any excess.

    - Sprinkle any remaining cookies crumbs on top of each cream puff

  • Enjoy! 
    Enjoy! 

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