Cookie Dough Cheesecake Bites Recipe: Makes 18 Bites by Tharniha Selva - Musely
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Cookie Dough Cheesecake Bites Recipe: Makes 18 Bites

posted in Food & Drink > Recipes
09/15/2015
  • Crust Ingredients:
    1 Cup Pre-Soaked Pitted Dates

    1/4 Cup Unsweetened Shredded Coconut

    1 Cup Dry Roasted Peanuts

    1 Cup Natural Almonds

    1 Tsp Vanilla Extract

    1/4 Cup Ground Flax Seed

    1/4 Cup Water

    1/4 Cup Dark Chocolate Chips or Carob Chips (these will be folded in last)

    Topping Ingredients:
    3 Cups Pre-Soaked Cashews (I soak mine overnight)

    1/4 Cup Coconut Oil

    1/4 Cup Agave Nectar (Maple Syrup or Honey)

    1 Tsp Vanilla Extract
    Juice of 1/2 a Lemon

    Chocolate Chips for topping (Roughly 1/4 Cup)

  • 1
    Using your small food processor bowl and blade blend all cheesecake topping ingredients except chocolate chips until smooth and set aside.
    2
    Using your large food processor bowl and blade process all crust ingredients except chocolate chips until dough like consistency with visible chunks of nut.
    3
    Manually fold chocolate chips into crust.
    4
    Grease an 8×8 baking pan or glass dish with a healthy oil.
    5
    Press crust mixture evenly into baking dish.
    6
    Top with cheesecake filling using a spoon or spatula to make sure the filling is evenly distributed over the crust.

  • 7
    Sprinkle 1/4 cup of chocolate chips over the top of the squares.
    8
    Cover with saran wrap and freeze overnight.
    9
    When you’re ready to serve remove from the freezer, cut into squares and serve immediately.

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