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Cookie Dough Bundt Cake Recipe! #tipit
Food & Drink
¼ recipe Chocolate Chip Cookie Dough*
Black Cocoa Bundt Cake
1 cup + 2 Tbsp all purpose flour
3 Tbsp black cocoa powder
3 Tbsp dutch processed cocoa powder
½ tsp baking soda
½ tsp salt
¼ cup milk
¼ cup sour cream
½ cup (1 stick) unsalted butter
¾ cup sugar
2 large eggs
½ tsp vanilla
3 oz bittersweet chocolate (chopped)
½ cup heavy cream
2 tbsp (28g) butter
Prepare as per recipe here**.
Using a small ice cream scoop, scoop 7 balls of cookie dough. Split each in half and roll into a ball shape.
Place on a cookie sheet, cover with plastic wrap and place in freezer for 30mins.
*** In hindsight, I should have maybe just done one row of cookie dough. There wasn't as much batter as I thought there would be so I had to push the cookie balls down to make sure they were covered. The batter rose a LOT though, so the cookie dough was all stuck at the bottom of the pan. Alternatively, I should have placed the second row of cookie balls on top of the remaining batter and let it bake up that way. That's what I would do next time!