Cookie Crisp Pancakes by Mary-Grace Hamilton - Musely
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Cookie Crisp Pancakes

posted in Food & Drink > Recipes
  • Ingredients:

    * 3 cups pancake mix

    * 1½ cup water

    * 1 cup edible cookie dough

    * 1 cup Cookie Crisp cereal

  • Directions: 

    - Make pancake mix as directed on the package (our box mix said 1.5 cups of water, but follow the box you are using). Add in 1/2 cup of crushed Cookie Crisp cereal.

    - Heat your cookie dough in the microwave for 30 seconds or until warm and gooey.

    - Make a minimum of 5 extra large pancakes to create your stack. As you stack your pancakes, layer them with the warm cookie dough filling and crushed Cookie Crisps. Enjoy.


  • Enjoy! 


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