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Cookie And Cream Crunch Cookie Bite So Good 😍
Food & Drink
1 pouch (1 lb. 1.5 oz.) sugar cookie mix (Betty Crocker)
1/2 cup butter, softened
1/2 teaspoon vanilla
2 cups Hershey's Cookies 'n' Crème Cereal, finely crushed*
48 Hershey's Cookies 'n' Crème Kisses, unwrapped
1/2 cup milk chocolate chips
3 teaspoons shortening, divided
1/2 cup white vanilla baking chips
Heat oven to 350 degrees F.
In large bowl, combine cookie mix and butter. Stir vanilla into egg and beat slightly; add to mixture in bowl. Beat on low to medium speed until well blended. Stir in crushed cereal until well combined. Refrigerate dough for 30 minutes.**
Shape dough into small balls (slightly larger than kiss) and place kiss in the middle. Wrap dough completely around kiss forming a mound.
Place on ungreased cookie sheets about 2 inches apart. Bake for 9 to 11 minutes or until cookies are set. Cool 3 minutes. Remove from cookie sheets to wire cooling rack. Cool completely.
In small microwave bowl, microwave milk chocolate chips and 1 1/2 teaspoons shortening uncovered on High for 45 seconds; stir. Continue heating in 10-15 second increments; stirring each time until melted and smooth. Spoon into small resealable freezer plastic bag. Cut small tip off one corner and drizzle over cookies.
In another small microwave bowl, microwave white vanilla baking chips and remaining 1 1/2 teaspoons shortening uncovered on High for 45 seconds; stir. Continue heating in 10-15 second increments; stirring each time until melted and smooth. Spoon into small resealable freezer plastic bag. Cut small tip off one corner and drizzle over top of milk chocolate drizzle.
Let cookies sit about 20 minutes or until drizzle has set.