Coffee Chocolate Chip Cookies by Tori Nicole - Musely
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Coffee Chocolate Chip Cookies

posted in Food & Drink > Recipes
  • 2 1/4 c. all-purpose flour
    1 tsp. baking soda
    1 tsp. salt
    1 c. butter, at room temperature
    3/4 c. granulated sugar
    3/4 c. brown sugar
    1 tsp. vanilla
    2 eggs
    1 (12 oz.) package semi-sweet chocolate chips
    1 to 1 1/2 T. instant coffee granules*

  • Combine flour, baking soda, and salt; set aside.
    Place instant coffee granules in a small zip-top plastic bag. Using a meat mallet or the bottom of a drinking glass, gently crush granules into a powder. Set aside.

  • In a large bowl combine butter, sugar, brown sugar, and vanilla; beat until creamy. Beat in eggs. Gradually add flour mixture; mix well. Stir in coffee granule powder, and then stir in chocolate chips.
    Drop by rounded teaspoonful onto a cookie sheet. Bake at 375 degrees for 8-10 minutes. (For soft cookies, the cookies should still look a bit uncooked in the middle when you take them out of the oven.) Let cookies stand on the pan for about a minute before removing to a cooling rack.

  • * I use 1 T. instant coffee granules for a subtle coffee flavor. If you would like more pronounced coffee flavor, use 1 1/2 T.


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