Coffee Caramel Creme Brulee Recipe! #tipit by Vanessa Luft - Musely
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Coffee Caramel Creme Brulee Recipe! #tipit

posted in Food & Drink > Recipes
04/18/2015
  • Ingredients

    2 1/2 cups single/pouring/thin cream
    21/2 tsp instant coffee granules
    7 egg yolks,
    3/4 cup brown sugar
    6 tsp caster sugar

  • Directions

    Preheat oven to 150 degrees C. Place six ramekins in a large baking tray or roasting pan.
    Place the cream in a small saucepan and heat, over medium heat for 4-5 minutes or until warmed through (don’t let the cream boil). Remove from heat. Add the coffee and stir till blended.

    Meanwhile: place the egg yolks and brown sugar in a medium heatproof bowl. Whisk until well combined.
    Gradually add in the warm coffee-cream mixture while stirring constantly with a fork. Pour the mixture through a fine strainer into a large jug, then pour the mixture evenly into the ramekins.

  • Pour enough hot water into the roasting pan to reach half of the way up the sides of the ramekins. Bake in preheated oven for 30-35 minutes or until mixture is just set. Carefully remove the ramekins from the baking tray. Cool to room temperature, then cover with plastic wrap and place in the fridge for 3-4 hours or until chilled.

    When ready to serve, divide caster sugar evenly over the top of the custard in the ramekins. Using a blowtorch, caramelize the sugar till golden brown.

  • Original recipe can be found down bellow :)

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