Coffee Cake Muffins <3 by Kaitlynn C - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Coffee Cake Muffins <3

posted in Food & Drink > Recipes
11/19/2014
  • INGREDIENTS

    1 1/2 cups all-purpose flour
    1/2 cup Imperial Sugar Light Brown Sugar
    2 teaspoons baking powder
    1 teaspoon cinnamon
    1/4 teaspoon baking soda
    1/4 teaspoon salt
    3/4 cup milk
    1/3 cup canola oil
    2 large eggs

  • FOR THE CRUMB TOPPING
    1/3 cup Imperial Sugar Extra Fine Granulated Sugar
    1/3 cup Imperial Sugar Light Brown Sugar
    1 teaspoon cinnamon
    1/4 teaspoon salt
    1/2 cup (1 stick) unsalted butter, melted
    1 1/2 cups all-purpose flour

    FOR THE GLAZE
    1/4 cup confectioners' sugar
    1 teaspoon milk

  • INSTRUCTIONS

    Preheat oven to 375 degrees F. Line a 12-cup standard muffin tin with paper liners or coat with nonstick spray; set aside.
    To make the crumb topping, combine sugars, cinnamon and salt in a medium bowl. Whisk in melted butter. Add flour and stir using a rubber spatula just until moist. Spread out mixture on parchment paper to dry until ready to use.

  • In a large bowl, combine flour, sugar, baking powder, cinnamon, baking soda and salt.
    In a large glass measuring cup or another bowl, whisk together milk, canola oil and egg. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.
    Scoop the batter evenly into the muffin tray. Sprinkle with reserved crumb topping, using your fingertips to gently press the crumbs into the batter. Place into oven and bake for 15-17 minutes, or until a tester inserted in the center comes out clean.

  • To make the glaze, combine confectioners’ sugar and milk. Whisk until smooth. If the glaze is too thin, add more confectioners’ sugar as needed.
    When the muffins are done, cool for 10 minutes and drizzle the glaze on each muffin.
    Allow glaze to set before serving.

  • Don't forget to like and save! And please follow me for more amazing tips!! Cheers xo <3

Comments

0
See all comments

Related Tips

10K Followers
Email:
See other sign in/up options
Set up my password later
Create a Password
For better protection, please provide a password for your account.
Login / sign up with Email
Forgot Password?
New to Musely
See other login options
Sign Up with Email
Already have an account? Login
Login with email
Forgot Password?
Looks like you have an account already
Enter your password to proceed to checkout
Forgot Password?
Please re-enter your password
Forgot Password?
* This is for protection of your private information
Create a Password
For better protection, please provide a password for you account.
Login
For privacy reasons, you must login every time you access this page.
Forgot Password?
< back
< back
Reset Password
Enter the email address associated with your account
< back