Coffee Cake Cookies by Kaitlynn C - Musely
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Coffee Cake Cookies

posted in Food & Drink > Recipes
  • Ingredients
    Crumb Topping
    ½ cup butter, softened
    ⅓ cup brown sugar
    ⅓ cup granulated sugar
    1 tsp cinnamon
    ½ tsp salt
    1⅔ cup flour
    10 Tbsp butter
    ⅓ cup shortening
    1 cup light brown sugar
    ½ cup granulated sugar
    1½ tsp cinnamon
    2 eggs
    2 tsp vanilla
    2 tsp baking powder
    1 tsp salt
    3⅓ cup flour
    optional ~ ½ cup powdered sugar for dusting

  • Instructions
    Preheat oven to 350°
    Line cookie sheet with parchment paper or silicone liner. Set aside.
    Crumb Topping
    Mix all the crumb ingredients together in a medium bowl and cut together with a pastry cutter or a fork until evenly mixed. Refrigerate while making cookie dough.
    Mix together butter, shortening and both sugars for 1-2 minutes on medium speed, until combined and smooth.
    Add in cinnamon, eggs and vanilla and continue mixing until evenly combined.

  • Turn mixer to low and mix in baking powder, salt and flour, mixing until dough comes together evenly.
    Scoop cookies out, using a cookie scoop or spoon (about 3 Tablespoons) and place on lined cookie sheet. If using a spoon, form the dough into rounded balls.
    Make an indentation in the center of the cookie dough.
    Scoop at least 1 Tablespoon of Crumb Topping into the center of the dough pressing lightly to stick. I added as much as I could get in there!
    Bake cookies for 9-10 minutes, or until edges start to get golden.
    Remove from oven and allow to cool for 3 minutes on cookie sheet, then

  • transferring to a wire rack to finish cooling.Dust with powdered sugar if desired.


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