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Coffee Cake Cookies
Food & Drink
½ cup butter, softened
⅓ cup brown sugar
⅓ cup granulated sugar
1 tsp cinnamon
½ tsp salt
1⅔ cup flour
10 Tbsp butter
⅓ cup shortening
1 cup light brown sugar
½ cup granulated sugar
1½ tsp cinnamon
2 tsp vanilla
2 tsp baking powder
1 tsp salt
3⅓ cup flour
optional ~ ½ cup powdered sugar for dusting
Preheat oven to 350°
Line cookie sheet with parchment paper or silicone liner. Set aside.
Mix all the crumb ingredients together in a medium bowl and cut together with a pastry cutter or a fork until evenly mixed. Refrigerate while making cookie dough.
Mix together butter, shortening and both sugars for 1-2 minutes on medium speed, until combined and smooth.
Add in cinnamon, eggs and vanilla and continue mixing until evenly combined.
Turn mixer to low and mix in baking powder, salt and flour, mixing until dough comes together evenly.
Scoop cookies out, using a cookie scoop or spoon (about 3 Tablespoons) and place on lined cookie sheet. If using a spoon, form the dough into rounded balls.
Make an indentation in the center of the cookie dough.
Scoop at least 1 Tablespoon of Crumb Topping into the center of the dough pressing lightly to stick. I added as much as I could get in there!
Bake cookies for 9-10 minutes, or until edges start to get golden.
Remove from oven and allow to cool for 3 minutes on cookie sheet, then
transferring to a wire rack to finish cooling.Dust with powdered sugar if desired.