Cod Cakes Are Cheaper Than Their Crab Counterparts, But No Less Delicious. by šŸ’„Fonte MazešŸ’„ - Musely
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Cod Cakes Are Cheaper Than Their Crab Counterparts, But No Less Delicious.

posted in Food & Drink > Recipes
02/08/2014
  • coated in panko bread crumbs and served with a fresh citrus salad.

Cod Cakes with Orange and Radish Salad
    coated in panko bread crumbs and served with a fresh citrus salad.

    Cod Cakes with Orange and Radish Salad
  • Ingredients:
    2 navel oranges
    1 1/2 pound(s) cod fillet, cut into 2-in. pieces
    2 scallions, thinly sliced
    1 large egg white
    Kosher salt and pepper
    1 cup(s) panko bread crumbs
    3tablespoon(s) olive oil
    1 bunch(es) radishes, thinly sliced
    1 jalapeƱo, thinly sliced

  • 1/2 sweet onion, thinly sliced

    Directions:
    Heat oven to 400Ā°F. Grate 2 tsp orange zest and place in the bowl of a food processor. Add the cod, scallions, egg white, 1/2 tsp salt and 1/4 tsp pepper, and pulse until combined and coarsely chopped (do not purĆ©e).

  • Form the cod mixture into eight 3/4-in.-thick patties. Coat each patty in the bread crumbs, pressing gently to help them adhere.
    Heat 1 Tbsp of the oil in a large skillet over medium-high heat. Add 4 cakes and cook until golden brown, 2 to 3 minutes per side;


  • transfer to a baking sheet. Wipe out the skillet and repeat with 1 Tbsp of the remaining oil and remaining cod cakes. Transfer the cod cakes to the oven and bake until cooked through, 5 to 8 minutes.
    Meanwhile, cut away the peel and white pith of the oranges and thinly slice into rounds. In a medium

  • bowl, gently toss the oranges, radishes, jalapeƱo, onion, the remaining Tbsp oil, and 1/4 tsp each salt and pepper. Serve with the cod cakes.

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