Coconut Poke Cake by RKU . - Musely
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Coconut Poke Cake

posted in Food & Drink > Recipes
03/23/2014
  • INGREDIENTS: 

1 Box of White Cake Mix
1 Can of Coconut Milk / Cream of Coconut
1 Can of Sweetened Condensed Milk
1 Bag of Coconut Flakes 
1 Can of Whipped Cream
    INGREDIENTS:

    1 Box of White Cake Mix
    1 Can of Coconut Milk / Cream of Coconut
    1 Can of Sweetened Condensed Milk
    1 Bag of Coconut Flakes
    1 Can of Whipped Cream
  • Pour 3/4 of the can of Cream of Coconut into a bowl.
    Pour 3/4 of the can of Cream of Coconut into a bowl.
  • Pour a can of condensed milk into the same bowl. Mix well!
    Pour a can of condensed milk into the same bowl. Mix well!
  • Once the cake is finished baking, use any cooking utensil to begin poking holes on the top of the cake. Then, pour the milk mixture over the cake. Refrigerate for about 10 minutes.
    Once the cake is finished baking, use any cooking utensil to begin poking holes on the top of the cake. Then, pour the milk mixture over the cake. Refrigerate for about 10 minutes.
  • Top with whipped cream and coconut flakes. Enjoy!
    Top with whipped cream and coconut flakes. Enjoy!
  • IT CAN ALSO BE MADE WITH CHOCOLATE CAKE!!

  • PLEASE LIKE! πŸ‘πŸ‘πŸ˜ŠπŸ˜ŠπŸŽ€

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