Coconut, Chocolate And Saffron Squares Recipe! #tipit by Vanessa Luft - Musely
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Coconut, Chocolate And Saffron Squares Recipe! #tipit

posted in Food & Drink > Recipes
04/21/2015
  • Ingredients

    400 g desiccated coconut
    1 can condensed milk
    8-10 strands of saffron
    2-3 tbsp. icing sugar
    50 g dark chocolate
    50 g white chocolate
    20 g butter
    two tbsp. finely chopped pistachio

  • Directions

    Line 20cm square tin with baking parchment paper.

    Dry toast desiccated coconut in a heavy bottom pan without burning or browning on a very low heat.

    Take out one tablespoons of toasted coconut and leave it aside for decoration.

    Add condensed milk, icing sugar and saffron, mix well and switch of the heat.

    Spoon the mixture in the base of the tin and spread out evenly with the back of a spoon.

  • Leave it to set for at least 8-10 hours or overnight in a cool place before cutting into squares or your desired shape.

    To make the chocolate coating put the both chocolate in a different bowl, add 10 g butter in each bowl and gently heat until melted.

    Allow to cool slightly, then dip the squares into melted chocolate then roll into toasted coconut or pistachios or decorate how you like.

    Allow to set on cooling rack.

    Enjoy !!

  • Original recipe can be found down bellow :)

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