Clover Cupcake Recipe πŸ€ by Jessica Cintron - Musely
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Clover Cupcake Recipe πŸ€

posted in Food & Drink > Recipes
03/03/2014
  • It doesn't take the luck of the Irish to make these St. Patty's Day treats look so sweet β€” just a clever baking technique.                 Hope you Enjoy! Please like and follow πŸ€
    It doesn't take the luck of the Irish to make these St. Patty's Day treats look so sweet β€” just a clever baking technique. Hope you Enjoy! Please like and follow πŸ€
  • What you'll need:
    Cupcake batter
    Cupcake tins and liners
    Aluminum foil
    White frosting
    Green food coloring
    Toothpick
    Green licorice (we used Twizzlers Rainbow Twists sold in a pack with other colors)

  • How to make it:
    1)Place paper liners in 32 standard muffin cups, then fill each halfway with the batter.

  • 2)For each cupcake, roll three balls of foil (ours were 2/3 inch in diameter) and insert them evenly around the perimeter between the liner and the tin, as shown.
    2)For each cupcake, roll three balls of foil (ours were 2/3 inch in diameter) and insert them evenly around the perimeter between the liner and the tin, as shown.
  • 3)Bake the cupcakes for a few minutes less than the package suggests (because there's less batter per cup than usual), or until a toothpick comes out clean.

    4)Allow the cupcakes to cool, then remove them from the tin.

  • 5)Cover each with green frosting (our ratio was 1 teaspoon of green food coloring to one 16-ounce can of white frosting).

    6)Use a toothpick to draw leaf veins, and insert a 2-inch-long piece of green licorice for a stem.

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