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Clean Eating Barbecued Shrimp With Cilantro Pesto
Food & Drink
1 pound pre-cooked shrimp, thawed if frozen
3 tablespoons olive oil
2 tablespoons garlic powder
1/2 cup Cilantro Pesto
Combine the shrimp, olive oil and garlic powder in a food-safe bag and shake it around to coat the shrimp with the garlic and oil. Let sit in the fridge for at least 1 hour, more is better.
Put your shrimp on the skewers and place on the grill. Remember, they are pre-cooked. So just a few minutes on each side is more than enough to warm them in most cases. Don’t overcook them.
Using a pot holder, transfer the skewers to a heat-safe surface, and baste the shrimp with pesto.
Cool slightly and serve.