Citrus Fennel and Avocado Salad Recipe! by Chelsey Malone - Musely
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Citrus Fennel and Avocado Salad Recipe!

posted in Food & Drink > Recipes
05/09/2016
  • Ingredients needed:

    • 3 navel oranges
    • 3 cara cara oranges
    • 2 minneola oranges
    • 3 mandarin oranges
    • 1 blood orange
    • ½ fennel bulb, very thinly sliced
    • 1 avocado, peeled, pitted and sliced
    • ½ shallot, peeled and very thinly sliced
    • ⅓ cup extra virgin olive oil
    • 2 tablespoons champagne vinegar
    • 1 tablespoon honey
    • kosher salt and freshly cracked black pepper
    • ¼ cup mint leaves
    • Reserved fennel fronds

  • How to:


  • Slice the peels off of the citrus and place in a bowl or on a serving plate. Layer with thinly slivered fennel slices. Add avocado slices and shallot slivers.
  • In a small bowl, slowly whisk the olive oil into the champagne vinegar until emulsified. Add the honey and whisk to mix. Season with kosher salt and pepper.
  • Pour dressing over the salad and season with more kosher salt and freshly ground pepper. Top with reserved fennel fronds and mint leaves.

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