Cinnamon Rolls With A Twist by Elsie smiles - Musely
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Cinnamon Rolls With A Twist

posted in Food & Drink
01/24/2014
  • Open your cinnamon rolls
    Open your cinnamon rolls
  • Start separating them
    Start separating them
  • And then unroll
    And then unroll
  • Add in two strips of beacon
    Add in two strips of beacon
  • And then roll them up
    And then roll them up
  • This is how it should look like. It doesn't have to be perfect.
    This is how it should look like. It doesn't have to be perfect.
  • Bake them in the oven for 25 to 30 min or until there golden brown in a 350β€’ oven. This is a 8" round casserole dish it is better to keep the rolls close together so then it won't spread apart while there baking.
    Bake them in the oven for 25 to 30 min or until there golden brown in a 350β€’ oven. This is a 8" round casserole dish it is better to keep the rolls close together so then it won't spread apart while there baking.
  • Optional! DIY maple syrup frosting. Or You can use the frosting it comes with
    Optional! DIY maple syrup frosting. Or You can use the frosting it comes with
  • Pour in and mix
    Pour in and mix
  • Pour your frosting and enjoy! πŸ˜‹πŸ΄πŸ‘
    Pour your frosting and enjoy! πŸ˜‹πŸ΄πŸ‘

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