Cinnamon Roll Pretzel Blobs + Scallion Pancake Pretzel Blobs Recipe! #tipit by Vanessa Luft - Musely
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Cinnamon Roll Pretzel Blobs + Scallion Pancake Pretzel Blobs Recipe! #tipit

posted in Food & Drink > Recipes
04/20/2015
  • Ingredients

    ¼ cup warm water
    ½ tsp yeast
    Pinch of salt
    ½ cup flour

    For the Cinnamon Roll Filling

    1 tbsp brown sugar
    1/2 tsp cinnamon

    For the Scallion Pancake Filling

    1 tbsp scallions (aka green onions)
    1 tsp oil
    pinch of salt

    Toppings

    1/2 cup water
    2 tsp baking soda
    egg yolk to make the blobs shiny (optional)
    sesame seeds (optional; to top the scallion pancake ones)

  • Directions

    Dissolve the yeast in the water, add in the flour and the salt. Knead into a coheasive dough and set aside to rest for 20 minutes.

    Meanwhile, mix the ingredients together for either the cinnamon roll filling or the scallion pancake filling.

    Roll the dough into a rectangle and spread the fillings on top. Starting from the long end, roll into a long log.

    Cut into 1 inch pieces with string.

    Mix the water and the baking soda together and dip the pretzel pieces into that. Brush on some egg yolk and scatter on some sesame seeds if desired.

  • Preheat the oven to 475 F.

    Bake for 8-10 minutes or until golden.

  • Original recipe can be found here: http://www.sprinklewithsalt.com/2015/04/19/cinnamon-roll-pretzel-blobs-scallion-pancake-pretzel-blobs/

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