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Cinnamon Red Hots
Food & Drink
1/3 cup butter, softened
1/2 cup sugar
1 teaspoon pure vanilla extract
1 teaspoon Fireball Cinnamon Whiskey
1 teaspoon cornstarch
1 1/2 cups flour
1/2 cup cinnamon red hot candies (in baking section- I used Wilton)
In large bowl cream butter & sugar.
Mix in egg. Add vanilla, Fireball & cornstarch. Slowly mix flour in small amounts. Gently fold in cinnamon red hots. Using small cookie scoop, scoop onto foil lined cookie sheet 2″ apart.
Bake in preheated 350• oven for 12-14 minutes.