Cinnamon Knots by Alice Hayes - Musely
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Cinnamon Knots

posted in Food & Drink > Recipes
05/22/2016
  • Dough:
    1 cup milk
    1/2 cup butter
    1/2 cup sugar
    2 eggs, beaten
    1 teaspoon salt
    2 tablespoons instant yeast
    4 1/2 - 5 cups of flour
    Topping:
    1 1/2 cups sugar
    2 tablespoons cinnamon
    1/2 cup butter, melted

  • Scald milk, whisk in 1/2 cup butter, 1/2 cup sugar, eggs, and salt. Add the eggs slowly whisking the whole time.
    Add yeast and 4 cups of flour, mixing thoroughly. Continue adding flour as needed and knead for 5 minutes until the dough feels soft, smooth, and elastic. It's okay if the dough is slightly sticky, it's better for the dough to be slightly sticky than using too much flour.
    Cover bowl and let rise in a warm place until doubled in bulk, approx 1 1/2 hours.

  • Divide dough into 3 even portions, Shape each portion into 12 balls. Work with one portion at a time.
    Roll each ball into an 8" rope. Combine sugar and cinnamon from the Topping ingredients.
    Dip each rope into the melted butter, then coat with sugar/cinnamon mixture and tie into a knot, tuck and pinch ends under and place on parchment lined pans. Repeat with remaining dough.
    Cover and let rise for 30 minutes.

  • Bake in 375º oven for 12 minutes.
    Cool slightly then drizzle with icing glaze or serve plain. Either way they are delicous.
    Yield: 3 dozen knots

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