🍌Cinnamon French Toast with Cream Cheese Glaze🍧 by hunty sa - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

🍌Cinnamon French Toast with Cream Cheese Glaze🍧

posted in Food & Drink > Recipes
03/19/2015
  • A classic french toast recipe with vanilla, cinnamon and a cream cheese glaze drizzled on warm toasted artisan bread slices.
    A classic french toast recipe with vanilla, cinnamon and a cream cheese glaze drizzled on warm toasted artisan bread slices.
  • Ingredients:

    4 bread slices (I love to use sourdough artisan bread. It has a more chewy texture and won't get soggy.)
    2 large eggs
    1 tablespoon heavy cream
    1/2 teaspoon cinnamon
    1/2 teaspoon nutmeg
    1 teaspoon vanilla
    2 tablespoons unsalted butter, for frying

  • •Glaze
    4 ounces cream cheese, softened
    1/4 cup granulated sugar
    1/4 cup heavy cream
    1/2 teaspoon cinnamon
    1/2 teaspoon nutmeg
    1 teaspoon vanilla
    powdered sugar for dusting the tops of bread, optional

  • Instructions

    1. Cream all the ingredients together for the glaze, in a medium mixing bowl. Set aside.

    2. Heat a large skillet or frying pan on medium to high heat. As the skillet is heating up, prepare the egg mixture for the bread.

    3. In a wide medium mixing bowl, combine the eggs, heavy cream, cinnamon, nutmeg, and vanilla. Whisk until all combined.

  • 5. Dip each slice of bread into the egg mixture. (No need to submerge each slice of bread all the way, just enough to coat each side. Not the crust.) Lay onto the heated pan with butter. Flip when golden brown.

    6. Spread a spoonful of the cream cheese glaze onto each slice of hot french toast. Sprinkle with powdered sugar, optional. Enjoy!

Comments

1
See all comments

Related Tips

33K Followers
Email:
See other sign in/up options
Set up my password later
Create a Password
For better protection, please provide a password for your account.
Login / sign up with Email
Forgot Password?
New to Musely
See other login options
Sign Up with Email
Already have an account? Login
Login with email
Forgot Password?
Looks like you have an account already
Enter your password to proceed to checkout
Forgot Password?
Please re-enter your password
Forgot Password?
* This is for protection of your private information
Create a Password
For better protection, please provide a password for you account.
Login
For privacy reasons, you must login every time you access this page.
Forgot Password?
< back
< back
Reset Password
Enter the email address associated with your account
< back