Cinnamon Bun Crescent Rolls by Lily 🌸 - Musely
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Cinnamon Bun Crescent Rolls

posted in Food & Drink > Recipes
04/17/2016
  • Ingredients
    • 1 tube (8 count) Pillsbury Crescent Rolls, unrolled and separated
    Filling
    • 4 tablespoons butter,softened
    • ¼ cup white sugar
    • 2½ teaspoons cinnamon
    Glaze
    • 2 tablespoons butter, melted
    • ¼ cup + 2 tablespoons powdered Sugar
    • ½ teaspoon vanilla extract

  • Instructions
    1. Preheat oven to 375
    2. Place the unrolled and separate crescent rolls on an un greased rimmed cookie sheet(one with sides).
    Filling
    1. In a small bowl, mix together the butter, sugar and cinnamon
    Assemble
    1. Evenly spread the cinnamon butter over the crescent rolls and roll up tightly.
    2. Place tip side down on the cookie sheet.
    3. Bake for 10-12 minutes.
    Glaze
    1. In a small bowl, mix together the butter, powdered sugar and vanilla until smooth.
    2. Place in a zip lock bag and snip a tiny corner off.
    3. Drizzle the glaze over the cinnamon rolls.

  • http://www.thehungryhousewife.com/2012/03/crescent-cinnamon-rolls.html

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