Cinnamon Apple Bread by Jeanie Hesse - Musely
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Cinnamon Apple Bread

posted in Food & Drink > Recipes
10/17/2014
  • Ingredients
    ½ cup packed brown sugar
    1½ teaspoon ground cinnamon
    ⅔ cup white sugar
    ½ cup butter, softened
    2 eggs
    2 teaspoons vanilla extract
    1½ cups all-purpose flour
    1½ teaspoons baking powder
    ½ cup milk
    1 large apple, peeled and finely chopped

  • Instructions
    Preheat oven to 350 degrees.
    Grease and flour a 9 x 5-inch loaf pan.
    Mix brown sugar and cinnamon together in a bowl and set aside.
    In a stand mixer, combine white sugar and butter until smooth.
    Add eggs and vanilla and continue to beat on medium speed until combined.

  • Add flour and baking powder, then milk.
    Pour half the batter into the prepared pan.
    Cover with half of the apples.
    Pat apples into batter with the back of a spoon.
    Sprinkle with half of sugar and cinnamon mixture.
    Pour the remaining batter over apple layer

  • top with remaining apples and add more brown sugar/cinnamon mixture.
    Pat topping into the batter with the back of a large spoon.
    Bake for 50 minutes or until toothpick inserted in the middle of the loaf comes out clean.

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