Cilantro Lime Chicken With Avocado Salsa! by Chelsey Malone - Musely
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Cilantro Lime Chicken With Avocado Salsa!

posted in Food & Drink
04/24/2016
  • Ingredients needed:


    Cilantro Lime Chicken:
    • 1.5 lb. boneless chicken breast
    • ¼ cup lime juice
    • 2 tablespoons olive oil
    • ¼ cup fresh cilantro
    • ½ teaspoon ground cumin
    • ¼ teaspoon salt
    Avocado Salsa:
    • 4 avocados, diced
    • ½ cup fresh cilantro, diced
    • 3 tablespoons lime juice
    • ½ tablespoon red wine vinegar
    • ½ teaspoon red pepper flakes
    • 1 garlic clove, minced
    • salt to taste

  • How to:

  • To a small bowl, add ¼ cup of lime juice, olive oil, ¼ cup of fresh cilantro, ground cumin, and ¼ teaspoon of salt. Whisk until mixed.
  • Add chicken and marinade to a large ziplock bag. Let chicken marinade for 15 minutes.
  • Preheat grill to medium high heat (about 400 degrees). Place chicken on grill and grill each side for 4-6 minutes, until chicken is no longer pink. Remove and let sit.
  • To make the avocado salsa: add avocado, ½ cup fresh cilantro, 3 tablespoons lime juice, red wine vinegar, red pepper flakes, garlic clove, and salt to a small bowl. Gently toss to mix.
  • Top Cilantro Lime Chicken with fresh Avocado Salsa.

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