Cilantro Lime Cauliflower Rice by Michelle Diggs - Musely
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Cilantro Lime Cauliflower Rice

posted in Food & Drink > Recipes
05/12/2014
  • 1 medium head (about 24 oz) cauliflower, rinsed
    1 tbsp extra-virgin olive oil
    2 garlic cloves
    2 scallions, diced
    kosher salt and pepper, to taste
    1-1/2 limes
    1/4 cup fresh chopped cilantro

  • Remove the core and let the cauliflower dry completely. Coarsely chop into florets, then place half of the cauliflower in a food processor and pulse until the cauliflower is small and has the texture of rice or couscous – don't over process or it will get mushy. Set aside and repeat with the remaining cauliflower.

  • Heat a large saute pan over medium heat, add olive oil, scallions and garlic and sauté about 3 to 4 minutes, or until soft.

    Raise the heat to medium-high. Add the cauliflower "rice" to the saute pan. Cover and cook approximately 5 to 6 minutes, stirring frequently, until the cauliflower is slightly crispy on the outside but tender on the inside. Season with salt and pepper to taste.

    Remove from heat and place in a medium bowl; toss with fresh cilantro and lime juice to taste.

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