Churros Diy by Obdulia Aburto - Musely
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Churros Diy

posted in Food & Drink
12/10/2014
  • 1 cup water 2 1/2 tablespoons white sugar
    Domino Pure Cane Granulated Sugar
    $0.99 - Expires in 6 days
    1/2 teaspoon salt 2 tablespoons vegetable oil 1 cup all-purpose flour 2 quarts oil for frying 1/2 cup white sugar, or to taste
    Domino Pure Cane Granulated Sugar
    $0.99 - Expires in 6 days
    1 teaspoon ground cinnamon

  • In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
    Heat oil for frying in deep-fryer or deep skillet to 375 degrees F (190 degrees C). Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on paper towels.
    Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.
    All done! Now take a photo, rate it, and share your accomplishments!

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