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Churro Popcorn

posted in Food & Drink
03/02/2015
  • ⅓ Cup popcorn kernals
    ¾ Cup cinnamon chips *found in the chocolate chip section
    3½ Tablespoons of butter
    ½ Cup powdered sugar
    ¼ Cup sugar
    1½ Teaspoon cinnamon

  • In a small bowl, stir the powdered sugar, sugar and cinnamon. Set aside.
    Place the popcorn kernals in a paper bag and fold a few times over. Microwave for 90-120 seconds or until popping slows down. Remove from bag and add a touch of salt, shake and pour into a large bowl.
    Meanwhile, in a small saucepan over medium heat, add the butter and melt then the cinnamon chips. Stir to combine.
    Pour the cinnamon chips over the popcorn and quickly, using a rubber spatula so as to not break the popcorn, fold until well coated. Add the powdered sugar mixture and fold again. Serve immediately.

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