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Churro Dessert Kabobs
Food & Drink
•1 pint large fresh strawberries with leaves
•8 large marshmallows
•5 ounces milk chocolate chips
•2 teaspoons shortening
•Small block of styrofoam
•2 double twisted churros, cut into 2-inch pieces
•4 long wooden skewers
Insert toothpicks into the tops of the strawberries and marshmallows. In a double boiler, melt chocolate chips and shortening, stirring occasionally, until smooth.
Holding them by the toothpick, dip the strawberries and marshmallows into the chocolate mixture.
Turn the strawberries and marshmallows upside down and insert the toothpick into the styrofoam while while the chocolate cools and hardens.
To assemble the kabobs, thread churro pieces, strawberries and marshmallows onto the skewers.