Christmas Sugar Cookie Pie by Alice Hayes - Musely
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Christmas Sugar Cookie Pie

posted in Food & Drink > Recipes
  • 1
    pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 
    cup butter, softened
    cup red, green and white candy sprinkles 
    1 1/2
    cups powdered sugar
    tablespoons butter, softened
    teaspoon vanilla
    to 4 teaspoons milk 
    Assorted holiday candies

  • 1 Heat oven to 325°F. Spray bottom only of 9-inch pie plate with cooking spray.
    2 In large bowl, mix cookie mix, 1/2 cup softened butter and egg with spoon until soft dough forms. Stir in candy sprinkles. Press dough in bottom of pie plate.
    3 Bake 33 to 38 minutes or until center is set and edges are golden brown. If needed, cover edges of cookie with foil to keep from overbrowning. Cool completely, about 1 1/2 hours.
    4 In medium bowl, beat powdered sugar, 3 tablespoons softened butter, the vanilla and 3 teaspoons of the milk with electric mixer on low speed until smooth and creamy. If necessary, add additional milk to make frosting easy to spread.
    5 Spread frosting over cookie pie. Decorate top of frosted cookie as desired with assorted holiday candies. To serve, cut into wedges.


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