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Christmas Morning Breakfast Casserole
Food & Drink
lb ground breakfast sausage, any flavor
red bell pepper, chopped
cups cremini or white mushrooms, sliced
pepper to taste
loaf (8 cups, 1-inch cubes) Italian bread, Ciabatta or Baguette (crusty bread)
dozen (18) large eggs
cup whole milk
cups cheddar cheese, shredded
1 Heat oven to 375°F. Brown the sausage in a saute pan over medium heat for 3 minutes, breaking it into bite size pieces. Add the mushrooms, bell peppers, 1 tsp salt and pepper. Cook an additional 5 minutes. Let cool. Drain.
2 In a bowl, beat the eggs and milk. Add remaining salt and cheese; stir to combine.
3 Add the bread cubes and cooled sausage mixture to a greased 13×9-inch baking dish. Toss to combine.
4 Pour the egg mixture over the bread and sausage: press the bread mixture down gently to soak up some of the egg mixture.
5 Cover the dish with foil and bake for 30 minutes; uncover and bake an additional 20 minutes. Serve immediately.