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Christmas Morning Breakfast Casserole

posted in Food & Drink > Recipes
09/10/2016
  • 1
    lb ground breakfast sausage, any flavor
    1
    red bell pepper, chopped
    2
    cups cremini or white mushrooms, sliced
    2
    teaspoons salt
    pepper to taste
    1
    loaf (8 cups, 1-inch cubes) Italian bread, Ciabatta or Baguette (crusty bread)
    1 1/2
    dozen (18) large eggs
    1
    cup whole milk
    1 1/2
    cups cheddar cheese, shredded

  • 1 Heat oven to 375°F. Brown the sausage in a saute pan over medium heat for 3 minutes, breaking it into bite size pieces. Add the mushrooms, bell peppers, 1 tsp salt and pepper. Cook an additional 5 minutes. Let cool. Drain.
    2 In a bowl, beat the eggs and milk. Add remaining salt and cheese; stir to combine.
    3 Add the bread cubes and cooled sausage mixture to a greased 13×9-inch baking dish. Toss to combine.

  • 4 Pour the egg mixture over the bread and sausage: press the bread mixture down gently to soak up some of the egg mixture.
    5 Cover the dish with foil and bake for 30 minutes; uncover and bake an additional 20 minutes. Serve immediately.

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