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Christmas Light Cupcakes

posted in Food & Drink > Recipes
12/12/2016
  • 1 box milk chocolate cake mix
    1 small box chocolate instant-pudding mix
    3 eggs
    ¾ cup vegetable oil
    ½ cup water
    ¾ cup sour cream
    2 teaspoons vanilla extract
    Vanilla Buttercream
    store bought black frosting
    M&Ms

  • Instructions
    1. Preheat oven to 350°. Line two muffin tins with 18 paper liners.
    2. Add cake mix ingredients to the bowl of an electric mixer. Beat well, about 3 minutes, scrapping the bowl occassionally.
    3. Divide batter evenly between muffin tin. Bake for 18 to 22 minutes, or until a toothpick comes out clean. Let cool completely.
    4. Using a large round tip, pipe buttercream in a swril onto the cupcakes. Draw a black line around the surface of the frosting. Stick M&Ms vertically into the side of the cupcakes.

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