Christmas Crack Pretzels by Alice Hayes - Musely
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Christmas Crack Pretzels

posted in Food & Drink > Recipes
    • about 30 oz pretzels (I used Old Dutch Holiday Pretzels)
    • 12 oz Orville Redenbacher's Butter Flavored Popcorn Oil
    • 3 tbsp powdered ranch salad dressing mix (1 oz packet)
    • 1 tsp garlic powder
    • 1 tsp cajun seasoning
    • ¼ cup grated Parmesan

    1. Put the pretzels into a roasting pan.
    2. Whisk together the oil, powdered ranch, garlic powder, and cajun seasoning.
    3. Pour the mixture over the pretzels in the roasting pan and stir to coat.
    4. Sprinkle with grated parmesan and stir to coat.
    5. Stir the pretzels every 15 minutes for three hours, or until the oil is absorbed. (No need to turn the oven on!)


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