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Christmas Cookie Jello Shots

posted in Food & Drink > Wine & Spirits
12/01/2016
  • ngredients:

    • 1 cup Water
    • 2 Unflavored Gelatin Packets (Knox, store brand)
    • ¼ cup Butterscotch Liqueur
    • 5/8 cup Bailey’s Irish Cream 
    • 1/8 cup Cointreau Liqueur
    • Whipped Cream for Garnish

    Directions:

    • Place 1 cup of water in a bowl.
    • Add the unflavored gelatin packets to the water; dissolve.
    • Place dissolved gelatin liquid in a pot on the stove on low heat; stir until completely dissolved.
    • Remove from heat; allow to sit 15 minutes.
    • Add Butterscotch Liqueur, Bailey’s Irish Cream and Cointreau Liqueur to the dissolved gelatin.
    • Carefully pour into 2 ounce soufflé cups. Allow some headroom and do not fill to the top.
    • Remove any bubbles that may form.
    • You may cap your soufflé cups, or wait until the gelatin has set before capping.
    • Place in refrigerator to set, approximately 2 hours.
    • Garnish with whipped cream (and sprinkles) before serving.

    • Makes 12 servings Christmas Cookie Jello Shots

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