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Chocolate-Peanut Butter Cookie Pie

posted in Food & Drink > Recipes
07/11/2015
  • INGREDIENTS:

    1 roll (16.5 oz) Pillsbury refrigerated chocolate chip cookies with walnuts

    3 cups powdered sugar

    1 cup peanut butter

    2 tablespoons butter or margarine, softened

  • 1/4 cup water

    1 cup milk chocolate chips, melted

    16 pecan halves, if desired

  • INSTRUCTIONS:

    Heat oven to 350°F.

    In bottom of ungreased 10- or 9-inch springform pan, break up cookie dough.

    With floured fingers, press dough evenly in bottom of pan.

  • Bake 14 to 18 minutes or until golden brown.

    Cool 15 minutes.

  • In medium bowl, mix powdered sugar, peanut butter, butter and water until well blended.

    *If necessary, add additional water 1 teaspoon at a time until mixture is smooth.

  • Drop spoonfuls of mixture over baked cookie crust; press evenly to cover crust.

  • ENJOY!!!😄

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