Chocolate-Coffee Cheesecake With Mocha Sauce by Zarina Davenport - Musely
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Chocolate-Coffee Cheesecake With Mocha Sauce

posted in Food & Drink
  • Preparation

Prep: 20 Minutes
Cook: 1 Hour, 10 Minutes
Other: 4 Hours, 30 Minutes

    Prep: 20 Minutes
    Cook: 1 Hour, 10 Minutes
    Other: 4 Hours, 30 Minutes
  • Ingredients 

    • 3 cups crushed chocolate graham crackers (about 20 sheets) 
    • 1/2 cup butter melted 
    • PAM Original No-Stick Cooking Spray 
    • 4  (8-ounce) packages PHILADELPHIA Cream Cheese, softened 
    • 1 cup DOMINO Granulated Sugar 
    • 1/4 cup coffee liqueur(we used Kahlúa for coffee liqueur.)
    • 1 teaspoon instant coffee granules 
    • 1 teaspoon vanilla extract 
    • 4  large eggs 
    • 4  (1-ounce) bittersweet baking chocolate squares 

  • Directions
    Stir together crushed graham crackers and butter; press mixture into bottom and up sides of a 9" springform pan coated with cooking spray

    Bake at 350° for 10mins. cool in pan on a wire rack. Reduce oven temperature to 325°.

    Beat cream cheese and 1cup sugar at medium speed with an electric mixer until blended. Add coffee liqueur, coffee granules, and 1 teaspoon vanilla, beating at low speed until well blended. Add eggs, 1 at a time, beating just until yellow disappears after each addition.

    Remove and reserve 1cup cream cheese mixture. Pour remaining batter into prepared crust.

  • Directions
    Microwave chocolate squares in a medium-size bowl 1min or until melted, stirring after 30 secs; let cool slightly. Stir reserved 1cup cream cheese mixture into melted chocolate, blending well. Spoon chocolate mixture in lines on top of batter in springform pan. Swirl with a knife

    Bake at 325° for 1hr or until almost set. Turn oven off. Let cheesecake stand in oven, with door closed, 30mins. Remove cheesecake from oven, and gently run a knife around outer edge of cheesecake to loosen from sides of pan.(Do not remove sides of pan) Cool on rack. Cover and chill at least 4hrs.

  • Directions
    Remove sides of springform pan. Serve with Mocha Sauce.

  • Mocha Sauce

    1  (12-ounce) package semisweet chocolate morsels 
    1/2 cup whipping cream 
    1 tablespoon butter or margarine 
    1/4 cup strong brewed coffee

    Prep: 5 mins
    Cook: 3 mins


    Cook chocolate morsels, whipping cream, and butter in a small heavy saucepan over low heat, stirring often, 2 to 3 minutes or until smooth. Remove from heat, and stir in 1/4 cup brewed coffee. Serve sauce warm.

  • All credits go to: This is one of the most indulgent and rich cheesecakes ever so enjoy this sweet treat😇


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