Chocolate-Chip Cookie Dough Pancakes🍪 by Irene Araiza - Musely
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Chocolate-Chip Cookie Dough Pancakes🍪

posted in Food & Drink > Recipes
01/28/2014
  • Cookie Dough
4 tablespoons (1/2 stick) unsalted butter, at room temperature
2 tablespoon granulated sugar
1/4 cup packed light brown sugar
1 tablespoon milk
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 cup mini chocolate chips
    Cookie Dough
    4 tablespoons (1/2 stick) unsalted butter, at room temperature
    2 tablespoon granulated sugar
    1/4 cup packed light brown sugar
    1 tablespoon milk
    1/2 teaspoon vanilla extract
    1/2 cup all-purpose flour
    1/4 teaspoon salt
    1/4 cup mini chocolate chips

  • Chocolate Pancakes
1 1/3 cups all purpose flour
1/3 cup plus 1 tbsp cocoa powder
6 tbsp granulated sugar
1 1/2 tsp baking powder
1/4 tsp baking soda
3/4 tsp salt
2 large eggs, at room temperature
3 tbsp unsalted butter,melted &cooled
3/4 cup whole milk,at room temperature
    Chocolate Pancakes
    1 1/3 cups all purpose flour
    1/3 cup plus 1 tbsp cocoa powder
    6 tbsp granulated sugar
    1 1/2 tsp baking powder
    1/4 tsp baking soda
    3/4 tsp salt
    2 large eggs, at room temperature
    3 tbsp unsalted butter,melted &cooled
    3/4 cup whole milk,at room temperature
  • To make the cookie dough: Cream the butter and both sugar with an electric mixer on medium speed until light and fluffy, about 3 minutes. Add the milk and vanilla, beating until incorporated. Mix in the flour and salt just until incorporated, then stir in the chocolate chips. Refrigerate until ready
    To make the cookie dough: Cream the butter and both sugar with an electric mixer on medium speed until light and fluffy, about 3 minutes. Add the milk and vanilla, beating until incorporated. Mix in the flour and salt just until incorporated, then stir in the chocolate chips. Refrigerate until ready
  • To make the pancakes:Sift the flour, cocoa powder,sugar,baking powder,baking soda& salt together into a medium bowl.In a large measuring cup,whisk the eggs,butter& milk together.Pour the wet ingredients over the dry, &gently mix just until combined the batter will be somewhat lumpy & thick

  • Heat 1 teaspoon of oil in a 12-inch nonstick skillet set over medium heat (you could use butter too if you’d rather). Once the oil starts shimmering, use paper towels to wipe the pan so only a thin, even coating of oil covers the bottom and sides.

  • Use a 1/4 cup measure to portion the batter into the pan. Spread it into roughly a 4-inch circle. Drop about 5 marble-sized pieces of cookie dough over the surface of each pancake. Cook on the first side until the edges are set and bubbles form on the surface.

  • Use a spatula to flip the pancakes and cook on the second side until cooked through. {If not serving immediately, transfer the pancakes to the wire rack in the oven.} Repeat with remaining batter, adding more oil to the pan if necessary.

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