Chocolate peppermint barkπŸ˜‹πŸ˜‹πŸ˜‹ by Karla Alvarenga - Musely
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Chocolate peppermint barkπŸ˜‹πŸ˜‹πŸ˜‹

posted in Food & Drink
  • You will need all supplies below:

    -Hershey's milk chocolate

    -white Hershey's chocolate

    -pots to melt chocolate

    -pan to put chocolate(when finish)

    -peppermint candies/candie canes, whatever type of peppermint would work that can be crushed

  • 1)You will need 2 pots to melt the chocolate, the reason why you need 2 is because your double boiling(double boiling is when you put water boiling in one pot,which is the bottom pot and a top pot which is to melt the chocolate)put them one on top of the other.

    2)When your done with melting the milk chocolate,you want to put in a pan,after thats finish let it rest in the fridge for about 1hr.

    3)Repeat the same process with the white chocolate.

    4)Crush peppermint.

    5)When your milk chocolate is done(no longer melted)put the white chocolate on the top w/the peppermint let that rest for 1hr.

  • Your all done ! I hope you enjoy sorry this recipe is a little confusing but comment if you need any help if I wasn't specific, please give this a thumbs up for more desserts like this thank you everyone!πŸ’•πŸ’•


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