Chocolate Sparklers by Paris Foster - Musely
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Chocolate Sparklers

posted in Food & Drink > Recipes
08/04/2014
  • Chocolate finger biscuits, small bowl of water, small bowl of sugar strands (sprinkles) and grease proof paper (wax paper)

  • Dip one end of biscuit into the hot water then into the sugar strands (sprinkles) place on grease proof paper (wax paper) and place in freezer for roughly 20mins

  • Kids will love eating them as much as they'll love making them

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