Chocolate Sherbert by JR G - Musely
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Chocolate Sherbert

posted in Food & Drink > Recipes
01/02/2015
  • Chocolate Sherbert
    Chocolate Sherbert
  • Ingredients

    8 ounces 70%-or-greater-cacao chocolate or bittersweet chocolate, chopped
    2 cups water
    2/3 cup sugar
    1/2 cup whole milk
    1 teaspoon vanilla
    1 ounce 70%-or-greater-cacao chocolate or bittersweet chocolate (optional)

  • Directions
    1.
    Reserve 1/2 cup of the 8 ounces chopped chocolate; cover and set aside. In a medium saucepan, stir together remaining chopped chocolate, the water, sugar, and whole milk. Bring to boiling, whisking constantly. Boil gently for 1 minute. Remove from heat; stir in vanilla. Cover and chill overnight.

  • 2.
    Stir the reserved 1/2 cup chopped chocolate into the chilled chocolate mixture. Freeze mixture in a 1-quart ice cream freezer according to manufacturers directions. Allow to firm up in freezer for 4 hours before serving.
    3.
    To serve, scoop into small glasses or dishes. If desired, chop the 1 ounce

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