Chocolate Pumpkin Pudding (vegan + gluten free)๐Ÿฎ๐Ÿ˜‹ by ๐Ÿ’‹Jasmine ๐Ÿ’‹ - Musely
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Chocolate Pumpkin Pudding (vegan + gluten free)๐Ÿฎ๐Ÿ˜‹

posted in Food & Drink > Recipes
10/21/2014
  • Ingredients
    15 oz can Pumpkin Puree (2 cups)
    ยฝ teaspoon Cinnamon
    โ…› teaspoon Nutmeg
    2 oz Unsweetened Chocolate (chopped)
    3 tablespoons Maple Syrup (add more or less to your taste preference)

    Instructions
    In a medium pot add the pumpkin, cinnamon, nutmeg, and maple
    Bring to a boil, whisking
    Remove from the heat and whisk in the chocolate
    Empty the pudding into a heat safe dish and refrigerate until cold and firm, about 2 hours or overnight

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