Chocolate Protein Popped Amaranth Cereal Recipe! #tipit by Vanessa Luft - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Chocolate Protein Popped Amaranth Cereal Recipe! #tipit

posted in Food & Drink > Recipes
04/22/2015
  • Ingredients

    4 Tbsp. amaranth
    1/2 scoop Sunwarrior Warrior Blend in Chocolate (or your protein of choice)
    1/2 banana, sliced
    3-4 strawberries, diced
    1 Tbsp. crushed walnuts
    Almond milk to taste
    stevia - Optional if you like a sweeter cereal

  • Directions

    Heat up a large non stick pot over medium high heat. (Make sure you have the lid available otherwise your amaranth will pop all over the place) Heat the pan until pretty hot. Working in batches 1 Tbsp. at a time, pour in your amaranth and cover with lid. Wait about 5 seconds, or until you hear the first pop then lift pan from heat and shake vigorously. Place back on heat, wait a few more seconds and shake pan again. You want to make sure they dont burn so keep an eye on them. They will only take about 10-15 seconds to pop up.

  • Once done, transfer to bowl and repeat with a second batch of amaranth. Repeat for all 4 Tbsp.

    Pour popped amaranth in bowl and mix in protein power.

    Add diced fruit and cover with almond milk.

  • Tips

    Dont wait until all the amaranth seeds are done popping. They will start to burn by then. Once the popping slows down pour them out.

    Work in batches so that the seeds can spread out.

    Make sure to let the pan heat back up in between batches. Lifting it off the heat to shake will cool the pan down some. So place back on the burner and let the pan sit for a few minutes in between batches.

  • Original recipe can be fond down bellow :)

Comments

0
See all comments

Related Tips

1.7K Followers
Email:
See other sign in/up options
Set up my password later
Create a Password
For better protection, please provide a password for your account.
Login / sign up with Email
Forgot Password?
New to Musely
See other login options
Sign Up with Email
Already have an account? Login
Login with email
Forgot Password?
Looks like you have an account already
Enter your password to proceed to checkout
Forgot Password?
Please re-enter your password
Forgot Password?
* This is for protection of your private information
Create a Password
For better protection, please provide a password for you account.
Login
For privacy reasons, you must login every time you access this page.
Forgot Password?
< back
< back
Reset Password
Enter the email address associated with your account
< back